Amaretti-Peach Cheesecakes

Amaretti-Peach Cheesecakes

  • Yield: 12 servings (serving size: 1 cheesecake)


  • 15 none amaretti cookies, divided
  • 1 1/2 cups (12 ounces) 1/3-less-fat cream cheese, softened
  • 1/2 cup reduced-fat sour cream
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon almond extract
  • 3/4 cup peach pie filling


1. Preheat oven to 325°.

2. Place 12 foil muffin cup liners in muffin cups. Place an amaretti cookie, rounded side up, into each liner.

3. Combine cream cheese, sour cream, and sugar in a large bowl; beat with a mixer at medium speed until light and fluffy.

4. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour and extract to cream cheese mixture; beat at low speed until well blended. Spoon about 1/4 cup batter over each amaretti cookie. Bake at 325° for 27 minutes or until set. Cool completely on a wire rack (a slight indention will form).

5. Place peach pie filling in a small bowl; cut peaches into small pieces using kitchen shears or a knife. Spoon about 1 tablespoon peach filling onto each cheesecake.

6. Place remaining 3 cookies in a zip-top plastic bag. Seal bag; crush cookies with a rolling pin. Sprinkle cookies evenly over cheesecakes.

Nutritional Information

Amount per serving
  • Calories: 188none
  • Calories from fat: 36%
  • Fat: 7.6g
  • Saturated fat: 4.8g
  • Protein: 4.4g
  • Carbohydrate: 26.1g
  • Fiber: 0.5g
  • Cholesterol: 24mg
  • Iron: 0.2mg
  • Sodium: 150mg
  • Calcium: 31mg

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Amaretti-Peach Cheesecakes Recipe