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Amaretti-Peach Cheesecakes

Prep time 18 mins
Cook time 27 mins
Yield 12 servings (serving size: 1 cheesecake)

Ingredients

  • 15 amaretti cookies, divided
  • 1 1/2 cups (12 ounces) 1/3-less-fat cream cheese, softened
  • 1/2 cup reduced-fat sour cream
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon almond extract
  • 3/4 cup peach pie filling

Nutrition Information

  • calories 188
  • caloriesfromfat 36 %
  • fat 7.6 g
  • satfat 4.8 g
  • protein 4.4 g
  • carbohydrate 26.1 g
  • fiber 0.5 g
  • cholesterol 24 mg
  • iron 0.2 mg
  • sodium 150 mg
  • calcium 31 mg

How to Make It

  1. Preheat oven to 325°.

  2. Place 12 foil muffin cup liners in muffin cups. Place an amaretti cookie, rounded side up, into each liner.

  3. Combine cream cheese, sour cream, and sugar in a large bowl; beat with a mixer at medium speed until light and fluffy.

  4. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour and extract to cream cheese mixture; beat at low speed until well blended. Spoon about 1/4 cup batter over each amaretti cookie. Bake at 325° for 27 minutes or until set. Cool completely on a wire rack (a slight indention will form).

  5. Place peach pie filling in a small bowl; cut peaches into small pieces using kitchen shears or a knife. Spoon about 1 tablespoon peach filling onto each cheesecake.

  6. Place remaining 3 cookies in a zip-top plastic bag. Seal bag; crush cookies with a rolling pin. Sprinkle cookies evenly over cheesecakes.

Oxmoor House Healthy Eating Collection