Yield
about 3 1/2 dozen

How to Make It

Step 1

Combine first 4 ingredients, mixing well. Add chicken and almonds; mix well.

Step 2

Remove crust from bread, and cut into rounds with a 2 1/2-inch cookie cutter; slice each round in half, and spread with chicken mixture. Garnish with pimiento strips, if desired.

Oxmoor House Homestyle Recipes

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