Always-Requested Spinach Dip

Serve this spinach dip in a bread bowl for a perfect presentation that will impress your party guests.

Yield: Serves 8.


  • 1 cup mayonnaise
  • 2 cups sour cream
  • 1.8-oz. pkg. leek soup mix
  • 4-oz. can water chestnuts, drained and chopped
  • 10-oz. pkg. frozen chopped spinach, thawed and drained
  • 1 round loaf pumpernickel bread


  1. Combine mayonnaise, sour cream, soup mix, water chestnuts and spinach; mix well. Chill overnight. Slice off top of loaf; gently tear out center, reserving bread for dipping. Spoon dip into center of loaf. Serve chilled, surrounded with reserved bread pieces for dipping.
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