Always-Requested Spinach Dip

Ingredients

• 1 cup mayonnaise
• 2 cups sour cream
• 1.8-oz. pkg. leek soup mix
• 4-oz. can water chestnuts, drained and chopped
• 10-oz. pkg. frozen chopped spinach, thawed and drained
• 1 round loaf pumpernickel bread

Preparation

1. Combine mayonnaise, sour cream, soup mix, water chestnuts and spinach; mix well. Chill overnight. Slice off top of loaf; gently tear out center, reserving bread for dipping. Spoon dip into center of loaf. Serve chilled, surrounded with reserved bread pieces for dipping.