Always-Requested Spinach Dip

 Recipe
Serve this spinach dip in a bread bowl for a perfect presentation that will impress your party guests.

Yield:

Serves 8.

Recipe from

Gooseberry Patch

Ingredients

1 cup mayonnaise
2 cups sour cream
1.8-oz. pkg. leek soup mix
4-oz. can water chestnuts, drained and chopped
10-oz. pkg. frozen chopped spinach, thawed and drained
1 round loaf pumpernickel bread

Preparation

Combine mayonnaise, sour cream, soup mix, water chestnuts and spinach; mix well. Chill overnight. Slice off top of loaf; gently tear out center, reserving bread for dipping. Spoon dip into center of loaf. Serve chilled, surrounded with reserved bread pieces for dipping.

Note:

Jennifer Kann, Dayton, OH,

101 Homestyle Favorites

December 2011
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