Serve this spinach dip in a bread bowl for a perfect presentation that will impress your party guests.
1 cup mayonnaise
2 cups sour cream
1.8-oz. pkg. leek soup mix
4-oz. can water chestnuts, drained and chopped
10-oz. pkg. frozen chopped spinach, thawed and drained
1 round loaf pumpernickel bread
How to Make It
Combine mayonnaise, sour cream, soup mix, water chestnuts and spinach; mix well. Chill overnight. Slice off top of loaf; gently tear out center, reserving bread for dipping. Spoon dip into center of loaf. Serve chilled, surrounded with reserved bread pieces for dipping.