Always-Requested Spinach Dip

 Recipe
Serve this spinach dip in a bread bowl for a perfect presentation that will impress your party guests.

Yield:

Serves 8.

Recipe from

Gooseberry Patch

Ingredients

1 cup mayonnaise
2 cups sour cream
1.8-oz. pkg. leek soup mix
4-oz. can water chestnuts, drained and chopped
10-oz. pkg. frozen chopped spinach, thawed and drained
1 round loaf pumpernickel bread

Preparation

Combine mayonnaise, sour cream, soup mix, water chestnuts and spinach; mix well. Chill overnight. Slice off top of loaf; gently tear out center, reserving bread for dipping. Spoon dip into center of loaf. Serve chilled, surrounded with reserved bread pieces for dipping.

Jennifer Kann, Dayton, OH,

101 Homestyle Favorites,

Gooseberry Patch

December 2011
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