Alsatian Rub
Yield: 1/4 cup (serving size: 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 22
- Calories from fat: 8%
- Fat: 0.2g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.0g
- Protein: 0.8g
- Carbohydrate: 5.2g
- Fiber: 1.1g
- Cholesterol: 0.0mg
- Iron: 1.3mg
- Sodium: 299mg
- Calcium: 26mg
Ingredients
- 2 tablespoons plus 1 teaspoon salt-free lemon pepper
- 1 1/2 tablespoons instant minced onion
- 1 teaspoon caraway seeds, crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
Preparation
- Combine all ingredients.
Alsatian Rub Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: Eastern European
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Meatless, Low Saturated Fat, Gluten-Free
- OCCASION: July 4th, Labor Day, Memorial Day
- PUBLICATION: Cooking Light
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