- 1/4 cup plus 2 tablespoons butter or margarine
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 eggs, lightly beaten
- 1/4 teaspoon ground nutmeg
- 1/2 cup sifted powdered sugar
- Red Plum Jelly
How to Make It
Place butter in a 10-inch pieplate; bake at 425° until butter melts. Remove from oven, and set aside.
Combine flour, milk, eggs, and nutmeg in a medium mixing bowl; stir until well blended. Pour flour mixture into butter (do not stir). Bake at 425° for 15 minutes; remove from oven, and sprinkle with powdered sugar. Bake an additional 5 minutes. Cool slightly; cut into wedges. Serve with Red Plum Jelly.