ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Alsatian Pancake

Yield 4 to 6 servings

Ingredients

  • 1/4 cup plus 2 tablespoons butter or margarine
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup sifted powdered sugar
  • Red Plum Jelly

How to Make It

  1. Place butter in a 10-inch pieplate; bake at 425° until butter melts. Remove from oven, and set aside.

  2. Combine flour, milk, eggs, and nutmeg in a medium mixing bowl; stir until well blended. Pour flour mixture into butter (do not stir). Bake at 425° for 15 minutes; remove from oven, and sprinkle with powdered sugar. Bake an additional 5 minutes. Cool slightly; cut into wedges. Serve with Red Plum Jelly.

Oxmoor House Homestyle Recipes