Alpine Mac 'n Cheese with Kielbsa and Dijon Mustard
Cuisine at Home Feb 2012
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- Macaroni and cheese
- For the topping, combine:
- 1/2 c. fresh, seeded rye bread
- 2 T. minced parsley
- 2 T. unsalted butter, melted
- salt and pepper
- For the Casserole, cook:
- 8 oz. dry cavatappi or elbow macaroni
- 8 oz. kielbasa, cliced into 1/4 in. rounds
- 1 T. Olive oil
- 2 T. unsalted butter
- 2 T. minced shallots
- 1 T. caraway seeds
- 2 T. flour
- 2 1/2 c. whole milk, warmed
- 1 c. gouda
- 1 c. gruyere
- Stir in:
- 3 T. dijon
- 1 T. worcheshire sauce
- Preheat oven to 400 and coat 2 qt. baking dish with cooking spray
- For topping combine ingredients.
- Cook pasta, drain and set aside. Brown Kielbasa in oil and transfer to plate. Melt butter in same pot over med-high heat. Add shallots and cararway seeds; cook until seeds are toasted, about 3 min.
- Whisk in flour, coating shallots; cook 1 min. Whisk in milk and cook, whisking often until thickened slightly about 5-8 min. Reduce heat to low. Add cheeses by the handful, whisking until melted before adding next handful. Stir in dijon and worcestershire, then stir in pasta and kielbasa; transfer to prepared baking dish. Sprinkle bread topping over casserole and bake until sauce is bubbly and crumbs brown (about 20-25 min). Let rest for 5 minutes gefore serving.
This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.
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Alpine Mac 'n Cheese with Kielbsa and Dijon Mustard Recipe at a Glance
- COURSE: Main Dishes