If you want to use homemade broth but don't quite have 8 cups, use commercial broth to make up the difference. Any small pasta will work in this recipe.
Southern Living SEPTEMBER 2005
Sauté first 3 ingredients in hot oil in a Dutch oven over medium-high heat 5 minutes; add garlic, and sauté 1 minute. Stir in broth, chicken, thyme, and salt and pepper to taste. Bring to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes. Stir in pasta, and cook 8 more minutes.
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