Prep Time
10 Mins
Cook Time
29 Mins
Yield
Makes about 10 cups

If you want to use homemade broth but don't quite have 8 cups, use commercial broth to make up the difference. Any small pasta will work in this recipe.

How to Make It

Sauté first 3 ingredients in hot oil in a Dutch oven over medium-high heat 5 minutes; add garlic, and sauté 1 minute. Stir in broth, chicken, thyme, and salt and pepper to taste. Bring to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes. Stir in pasta, and cook 8 more minutes.

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