"I'm a new cook, and my wife has been showing me how to have fun in the kitchen. This salsa is a combination of my very favorite things. I use the freshest ingredients I can get my hands on--the quality of the ingredients ensures the success of the recipe--and never skimp on the spices." --CL Reader
Cooking Light MAY 2001
Combine all ingredients in a bowl. Cover and chill for 2 hours.
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