Aloha Pineapple Dessert
1 can (20 oz) Dole Pineapple Tidbits
1 pkg. (3 1/8 oz) vanilla pudding and pie filling mix
1 pkg. (3 oz) Jell-O Brand lemon flavor gelatin
1 carton (4 oz ) non-dairy whipped topping
2 cups vanilla cookie crumbs
1/4 cup melted butter
Drain pineapple, reserve juice. Add water to juice to make 2 cups liquid
Combine pudding mix, gelatin and measured liquid in medium saucepan. Cook, stirring, over medium heat until mixture comes to full boil. Pour into a bowl; chill until thickened.
Fold thawed topping into pudding mixture.Meanwhile, combine cookie crumbs and melted butter. Press into 9-inch square baking pan.
Bake in 375 degrees oven 8 minutes; cool.
Pour pudding mixture into cooled crust. Top with pineapple. Chill about 2 hours until firm.
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