Aloha Chicken Burgers
"Break out the tiki torches, it's time to fire up the grill and make these grilled chicken sandwiches with bacon, pineapple, and teriyaki sauce."
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- 2 boneless chicken breasts pounded to reasonable thickness
- 1/4 cup(s) soy sauce
- 3 slice(s) bacon thick cut
- 2 hamburger buns large
- 1 tablespoon(s) butter softened
- 1/4 cup(s) teriyaki sauce
- 2 slice(s) swiss cheese
- 2 tablespoon(s) mayonnaise
- 2 slice(s) pineapple
- 2 slice(s) tomatoes
- 2 slice(s) iceberg lettuce
- 1. Place chicken breasts into a plastic zipper bag with soy sauce, seal the bag, and marinate in refrigerator for 30 minutes. While chicken is marinating, cook the bacon (bake at 400º from cold oven for ~15 minutes on foil lined baking sheet, then drain). Spread cut sides of hamburger buns with butter.
- 2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
- 3. Remove the chicken from the soy sauce, and discard the excess soy sauce. Place the chicken breasts onto the preheated grill, and grill until chicken shows good grill marks, is no longer pink inside, and the juices run clear, 4 to 5 minutes per side. When chicken is almost done, brush each piece generously on both sides with teriyaki sauce to finish grilling. Place a slice of Swiss cheese on each chicken breast, and cover with a lid to help the cheese melt onto the chicken.
- 4. While chicken is grilling, spread the buns open on the grill and cook until toasted and showing grill lines, about 2 minutes. Set the buns aside.
- 5. To assemble, spread the grilled sides of each bun with mayonnaise, and top each bottom bun with a cooked chicken breast, 1 1/2 slices of bacon, a slice of pineapple, a slice from a head of lettuce, a slice of tomato, and the top bun.
This recipe is a personal recipe added by wasoccermom and has not been tested or endorsed by MyRecipes.
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