Almond Toffee Popcorn
Dress up your popcorn with the perfectly paired flavors of almond and toffee.
Yield: Makes about 12 cups.
- 12 cups popped popcorn
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup chopped almonds, toasted
- 1/2 teaspoon vanilla extract
- Place popcorn in a large heat-proof bowl; remove any unpopped kernels and set aside. In a large saucepan, combine remaining ingredients except vanilla. Cook over medium-high heat, stirring occasionally, until mixture reaches the soft-crack stage, or 270 to 289 degrees on a candy thermometer. Remove from heat; add vanilla and stir well. Pour over popcorn, mixing until coated. Spread on wax paper to dry.
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Almond Toffee Popcorn Recipe at a Glance
- COURSE: Main Dishes
- PUBLICATION: Gooseberry Patch
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