ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Almond Toffee Popcorn

Yield Makes about 12 cups.
Dress up your popcorn with the perfectly paired flavors of almond and toffee.

Ingredients

  • 12 cups popped popcorn
  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 cup chopped almonds, toasted
  • 1/2 teaspoon vanilla extract

How to Make It

  1. Place popcorn in a large heat-proof bowl; remove any unpopped kernels and set aside. In a large saucepan, combine remaining ingredients except vanilla. Cook over medium-high heat, stirring occasionally, until mixture reaches the soft-crack stage, or 270 to 289 degrees on a candy thermometer. Remove from heat; add vanilla and stir well. Pour over popcorn, mixing until coated. Spread on wax paper to dry.

101 Easy Entertaining Recipes