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Almond-Toffee Cookies

Almond-Toffee Cookies

Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crisp cookie.

Southern Living SEPTEMBER 2008

  • Yield: Makes about 5 dozen
  • Prep time:30 Minutes
  • Bake:14 Minutes
  • Cool:15 Minutes

Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed dark brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups plus 2 Tbsp. all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 6 (1.4-oz.) chopped chocolate-covered toffee candy bars
  • 1 1/2 cups toasted slivered almonds
  • Parchment paper

Preparation

1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.

2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in chopped toffee candy bars and slivered almonds just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.

3. Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).

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Almond-Toffee Cookies recipe

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