See more
Almond-Toffee Chocolate Chip Cookies

Almond-Toffee Chocolate Chip Cookies

Southern Living APRIL 2005

  • Yield: Makes about 5 dozen
  • Prep time: 30 Minutes
  • Bake: 14 Minutes


  • 3/4 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed dark brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup semisweet chocolate morsels
  • 1 cup almond toffee bits
  • 1/2 cup slivered toasted almonds


Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.

Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels, toffee bits, and almonds. Drop by tablespoonfuls onto lightly greased baking sheets.

Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

Note: For testing purposes only, we used Hershey's Heath Bits O'Brickle Almond Toffee Bits.


Go to Full Version of

Almond-Toffee Chocolate Chip Cookies Recipe