Prep Time
10 Mins
Cook Time
20 Mins
Chill Time
1 Hour
Yield
Makes about 1 1/2 pounds

How to Make It

Step 1

Spread 1 cup almonds into a 9-inch circle on a lightly greased baking sheet.

Step 2

Bring sugar and next 3 ingredients to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown and a candy thermometer registers 290° to 310° (about 15 minutes). Pour sugar mixture over almonds on baking sheet.

Step 3

Sprinkle with morsels; let stand 30 seconds. Spread melted morsels evenly over top; sprinkle with remaining 1/2 cup chopped almonds. Chill 1 hour. Break into bite-size pieces. Store in an airtight container.

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