Almond Toffee

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes
Chill: 1 Hours

Ingredients

1 1/2 cups chopped toasted slivered almonds, divided
1 cup sugar
1 cup butter
1 tablespoon light corn syrup
1/4 cup water
1 cup semisweet chocolate morsels

Preparation

Spread 1 cup almonds into a 9-inch circle on a lightly greased baking sheet.

Bring sugar and next 3 ingredients to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown and a candy thermometer registers 290° to 310° (about 15 minutes). Pour sugar mixture over almonds on baking sheet.

Sprinkle with morsels; let stand 30 seconds. Spread melted morsels evenly over top; sprinkle with remaining 1/2 cup chopped almonds. Chill 1 hour. Break into bite-size pieces. Store in an airtight container.

Note:

November 2004
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