Photo: Tina Cornett; Styling: Mary Lyn Hill
Yield
3 quarts

How to Make It

Step 1

Bring 4 cups water to a boil: pour over tea bags. Cover and steep 10 minutes; discard tea bags.

Step 2

Bring remaining 8 cups water and sugar to a boil in a large saucepan, stirring constantly; boil 5 minutes. Remove from heat; stir in tea, lemon juice, and extracts. Chill. Serve over ice; garnish, if desired.

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