- 2 cups sugar
- 6 cups water, divided
- 1 cup lemon juice
- 3 tablespoons instant tea
- 2 tablespoons vanilla extract
- 2 teaspoons almond extract
How to Make It
Bring sugar and 2 cups water to a boil in a large saucepan; boil mixture for 2 minutes. Add lemon juice and next 3 ingredients, stirring well. Cool.
Pour syrup into a pitcher. Stir in remaining 4 cups water. Serve tea over ice.