Yield
5 dozen (serving size: 1 cookie)

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Combine 3 tablespoons sugar and cinnamon in a bowl; stir well. Set aside.

Step 3

Cream 1 cup sugar and margarine at medium speed of a mixer until light and fluffy. Add milk, extracts, and egg white, and beat well. Combine flour, almonds, and salt, and add to creamed mixture, beating well.

Step 4

Divide dough in half; cover and refrigerate half of dough. Shape remaining half of dough into 30 (1-inch) balls; roll balls in sugar mixture, coating well. Place 2 inches apart on baking sheets coated with cooking spray. Flatten each ball with the bottom of a glass. Bake at 325° for 14 minutes. Cool on wire racks. Repeat procedure with remaining dough.

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