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Cook Time
8 Mins
Yield
3 dozen 3-inch cookies

How to Make It



Preheat the oven to 375°F. Lightly oil or coat two large baking sheets with nonstick cooking spray and set aside.

Whisk together the all-purpose flour, whole wheat flour, almonds, baking powder, cinnamon, and salt in a large bowl and set aside.

In a separate bowl, combine the sugar, canola oil, eggs, honey, and vanilla, and beat on medium speed until well blended, about 2 minutes. Scrape down the sides of the bowl if necessary.

At low speed, gradually beat in the dry ingredients until just combined.

Place the 3 tablespoons granulated sugar on a plate or in a shallow bowl. Roll the dough into 1-inch balls and coat evenly with the sugar. Place the cookies on the prepared baking sheets, leaving space in between. Flatten the cookies gently with the back of a fork.

Bake for about 8 minutes, until golden brown. Transfer the cookies to a wire rack and cool for 5 minutes before serving. Repeat with the remaining batter.

Ready in 30 minutes, recipe by The Meal Makeover Moms

Nutritional Information
1 Cookie: Calories 90; Fat 5g; Protein 2g; Carbohydrate 11g; Fiber 1g; Sodium30mg.

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