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Almond-Stuffed Pears

Yield 4 servings

Ingredients

  • 2 ripe pears
  • 3/4 cup white wine
  • 1/4 cup brown sugar
  • 1/4 cup sliced almonds
  • 2 tablespoons flour
  • 4 teaspoons melted butter
  • 1/8 teaspoon salt

How to Make It

  1. Cut 2 ripe pears in half, and core. Place pears, cut sides up, in an 8-inch-square baking dish. Pour 3/4 cup white wine over pears. Combine 1/4 cup brown sugar, 1/4 cup sliced almonds, 2 tablespoons flour, 4 teaspoons melted butter, and 1/8 teaspoon salt. Spoon 1 tablespoon of nut mixture into center of each pear. Bake at 375° for 20 minutes; then baste with cooking liquid, and bake an additional 15 minutes or until pears are tender and topping is golden.