Prep Time
10 Mins
Cook Time
25 Mins
Stand Time
5 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Melt butter in a large saucepan over medium-high heat. Stir in rice, and cook, stirring constantly, 5 minutes or until golden. Add chicken broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender. Remove from heat, and let stand 5 minutes. Fluff rice with a fork.

Step 2

Stir in almonds and remaining ingredients.

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