Almond pastries

really great

Yield: 1 serving
Community Recipe from


  • 3/4 cup(s) butter
  • 1 1/2 cup(s) all-purpose flour
  • 1 egg
  • 1/2 teaspoon(s) vinegar
  • 1 tablespoon(s) ice water (optional)
  • 1 cup(s) (8oz.) almond paste (filling)
  • 2 tablespoon(s) fresh orange juice (filling)
  • 1 tablespoon(s) grated orange rind (filling)
  • 1 egg white (filling)
  • 1 egg yolk (glaze)
  • 2 tablespoon(s) milk (glaze)


  1. 1)Cut butter into flour until butter is the size of split peas.2)Beat whole egg with the vinegar.3)Pour mixture over flour and butter.4)Toss with fork to make a dough that holds together (add 1 water if necessary). 5 )Gather into a ball.6)Cover,and chill for 30 minutes.7)Meanwhile,prepare the filling.8)Mix the almond paste with the orange juice and orange rind.9)Stir in egg white and blend until smooth and paste-like.10)Set aside.11)Prepare the glaze by mixing the egg yolk and milk until blended.12)Set aside.13)Roll out pastry to 1/4-inch thickness.14)Cut into triangles with 4-inch sides.15)Place a teaspoonful of the almond paste filling in the center of each pastry triangle.16)Fold points over the center.17)Place pastries on ungreased cookie sheet.18)Brush with the egg yolk mixture.19)Bake at 400`f for 15 minutes or until puffed and golden.
March 2013

This recipe is a personal recipe added by becy420 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Almond pastries Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy