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Almond-Orange Flan

Yield Makes 6 servings
This recipe requires 1 1/4 cans of sweetened condensed milk. Stir leftover milk into coffee.


  • 1/2 cup sugar
  • 1 2/3 cups sweetened condensed milk
  • 1 cup milk
  • 3 large eggs
  • 3 egg yolks
  • 2 tablespoons grated orange rind
  • 1 teaspoon fresh orange juice
  • 1 (2.25-ounce) package slivered almonds
  • 4 oranges, sectioned

How to Make It

  1. Sprinkle sugar in an 8-inch round cakepan. Place over medium heat, and cook, tilting pan or stirring until sugar melts and turns a light golden brown. Remove from heat. (Mixture may crack slightly as it cools.)

  2. Process condensed milk and next 6 ingredients in a blender 15 seconds; pour over caramelized sugar. Cover pan with aluminum foil, and place in a 13- x 9-inch pan. Pour hot water into larger pan to a depth of 1 inch.

  3. Bake at 350° for 1 hour or until set. Remove pan from water; uncover and cool in pan on a wire rack at least 30 minutes. Cover and chill 8 hours. Loosen edges with a thin knife. Invert flan onto serving plate; arrange orange sections on top.