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Almond-Mushroom Sauce

Yield 2 1/4 cups


  • 1 cup sliced fresh mushrooms
  • 1 tablespoon minced onion
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2 teaspoons lemon juice
  • 1/2 cup sliced almonds, toasted
  • Salt and pepper to taste

How to Make It

  1. Sauté mushrooms and onion in butter in a medium skillet until onion is tender. Gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in lemon juice, almonds, and salt and pepper. Serve hot.

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