Almond-Milk Rice Pudding
Photo: Christina Holmes
Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy.
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- 1 1/2 cups sushi rice, rinsed
- 1/3 cup sugar
- 1 pinch of salt
- 7 cups unsweetened almond milk
- Cherry preserves, for serving
- In a large saucepan, combine the rice, sugar, salt and 1 cup of the almond milk. Cook over low heat, stirring, until the almond milk is absorbed, 5 minutes. Gradually add 5 more cups of almond milk, 1/2 cup at a time, stirring and cooking until the sauce is very thick, 25 minutes. Let cool, then stir in the remaining 1 cup of almond milk. Serve topped with cherry preserves.
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