Prep Time
19 Mins
Cook Time
2 Hours 10 Mins
Other Time
8 Hours
Yield
14 servings (serving size: 1 meringue)

How to Make It

Step 1

Preheat oven to 225°.

Step 2

Cover a large baking sheet with parchment paper; set aside.

Step 3

Combine first 5 ingredients in a large bowl; beat with a mixer at high speed until foamy. Gradually add sugars, 1 tablespoon at a time, beating until stiff peaks form.

Step 4

Drop egg white mixture by heaping tablespoonfuls onto prepared baking sheet. Sprinkle with almonds. Bake at 225° for 2 hours and 10 minutes. Turn oven off; cool meringues in closed oven at least 8 hours or until dry. Carefully remove meringues from paper. Store in an airtight container.

Oxmoor House Healthy Eating Collection

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