Prep Time
20 Mins
Chill Time
15 Mins
Bake Time
10 Mins
Yield
Makes 3 dozen
Photo: Iain Bagwell; Styling: Linda Hirst

How to Make It

Step 1

Preheat oven to 350°. Line a baking sheet with parchment paper.

Step 2

Beat butter and 1 cup powdered sugar at low speed with an electric mixer until smooth. Beat in lime zest. Add flour and ground almonds gradually, beating until well blended. Chill 15 minutes.

Step 3

Shape dough into 1-inch balls; place 1 inch apart on prepared baking sheets. Bake 10 minutes or until light golden brown on bottom. Let stand on baking sheet 2 minutes.

Step 4

Roll warm cookies in remaining 1 cup powdered sugar, coating well. Let cool completely.

Ratings & Reviews