- 1/2 cup heavy cream
- 25 snack size Almond Joy candy bars, coarsely chopped
- 12 slices bacon, cooked until crispy
How to Make It
Combine cream and chopped candy bars in a medium size mixing bowl. Place over a double boiler and melt, stirring often, until completely melted and well combined. Place the bacon on a cooling rack placed on top of a rimmed baking sheet. Spoon Almond Joy mixture onto bacon slices and brush until evenly coated on both sides.
Refrigerate for 1 hour (and up to 24). Serve as a snack.