Almond Joy Brownies

Photo: Kate Sears; Styling: Gerri Williams

Almond Joy candies take a swan dive into a rich chocolate batter to make these swoon-worthy afternoon treats. Pin this recipe for when you have leftover candy at the end of the month.

Yield: 12 brownies (serving size: 1 brownie)
Cost per Serving: $.58
Recipe from All You

More From Allyou

Recipe Time

Prep Time:
Bake: 35 Minutes

Nutritional Information

Amount per serving
  • Calories: 278
  • Fat: 16g
  • Saturated fat: 10g
  • Protein: 4g
  • Carbohydrate: 34g
  • Fiber: 2g
  • Cholesterol: 52mg
  • Sodium: 98mg

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces
  • 2 ounces unsweetened chocolate, chopped
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 12 snack-size Almond Joy bars

Preparation

  1. 1. Preheat oven to 350ºF. Line an 8-inch baking pan with foil so it overhangs 2 sides by 1 inch. In a bowl, mix flour, baking powder and salt.
  2. 2. Melt butter and chocolate in a bowl set over a pan of simmering water, stirring occasionally. Remove bowl from heat; let cool slightly.
  3. 3. In a separate bowl, whisk sugar and eggs. Stir in chocolate mixture and vanilla, then flour mixture. Transfer batter to pan. Set Almond Joy bars on top, pressing lightly.
  4. 4. Bake until just set, about 35 minutes. Let cool completely on wire rack.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Almond Joy Brownies Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy