Hands On Time
15 Mins
Total Time
50 Mins
Yield
Serves 9 (serving size: 1 blondie)
Photo: Jessica Colyer

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Coat an 8x8-inch baking pan with cooking spray. Melt butter in a medium microwave-safe bowl. Stir in sugar, creamer, and coconut; let cool 10 minutes. Whisk in the egg.

Step 3

Place 3 Almond Joy candy bars in a medium microwave-safe bowl; microwave 30 to 45 seconds or until completely melted. Add cocoa powder, stirring to combine. Set aside.

Step 4

Whisk together flour, baking powder, baking soda and salt in a medium bowl. Add flour mixture to butter mixture, stirring to combine. Stir in almond extract. Add ⅓ cup batter to cocoa powder mixture, stirring to combine.

Step 5

Add ½ of the white batter to prepared pan. Dollop with ½ of the chocolate batter. Top with remaining white batter. Dollop with remaining chocolate batter. Using a knife, gently swirl batters together, leaving large streaks of white. Press remaining 9 Almond Joy candy bars into batter to make 3 rows of Sprinkle with nuts. Bake at 325° for 35 to 40 minutes or until a toothpick inserted into the center comes out almost clean.

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