Yield
about 7 1/2 dozen

How to Make It

Step 1

Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.

Step 2

Combine flour and baking powder in a medium mixing bowl; mix well. Add flour mixture and vanilla to creamed mixture, stirring well.

Step 3

Divide dough in half; shape each half into a roll, 1 1/2 inches in diameter. Wrap each roll in waxed paper, and refrigerate 2 hours.

Step 4

Cut rolls into 1/4-inch slices. Place on lightly greased cookie sheets. Brush lightly with egg white; sprinkle with almonds. Bake at 425° for 10 minutes or until lightly browned. Remove to wire racks to cool.

Oxmoor House Homestyle Recipes

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