Photo: Jeffery Cross; Styling: Karen Shinto
Total Time
10 Mins
Yield
Makes about 2/3 cup

This dipping sauce, a variation on spicy peanut sauce, is terrific with "Crunchy Cucumber Summer Rolls."

How to Make It

Step 1

Whisk almond butter with 3 tbsp. water in a medium bowl; then whisk in hoisin, soy sauce, and lime juice. Season with salt if you like.

Step 2

Note: Nutritional analysis is per tbsp.

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