These were delicious & so easy! Only change I made was to use Wegmans Shallot Thyme finishing butter in place of regular butter. I served these along side CL seared tenderloin & smashed potatoes both from the July issue. I won't hesitate to make these again!
Almond Green Beans
This simple side dish of Almond Green Beans comes together easily and quickly. Toasted almonds add extra flavor and crunch to this fresh side.
More From Cooking Light
- Calories: 93
- Fat: 6.4g
- Saturated fat: 2.1g
- Sodium: 178mg
- 1 tablespoon butter
- 1/4 cup slivered almonds
- 2 teaspoons minced fresh garlic
- 12 ounces trimmed green beans
- 3 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Melt butter in a large skillet over medium heat. Add almonds; cook 2 minutes or until lightly browned, stirring constantly. Remove from pan with a slotted spoon. Add garlic to pan; cook 30 seconds, stirring constantly. Add green beans, water, salt, and pepper. Cover and cook 4 minutes or until beans are tender and liquid evaporates. Sprinkle with almonds.
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