Almond Green Beans

Photo: Randy Mayor; Stylist: Cindy Barr

This simple side dish of Almond Green Beans comes together easily and quickly. Toasted almonds add extra flavor and crunch to this fresh side.

Yield: Serves 4 (serving size: about 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 93
  • Fat: 6.4g
  • Saturated fat: 2.1g
  • Sodium: 178mg

Ingredients

  • 1 tablespoon butter
  • 1/4 cup slivered almonds
  • 2 teaspoons minced fresh garlic
  • 12 ounces trimmed green beans
  • 3 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Melt butter in a large skillet over medium heat. Add almonds; cook 2 minutes or until lightly browned, stirring constantly. Remove from pan with a slotted spoon. Add garlic to pan; cook 30 seconds, stirring constantly. Add green beans, water, salt, and pepper. Cover and cook 4 minutes or until beans are tender and liquid evaporates. Sprinkle with almonds.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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