Melt butter in a large skillet over medium heat. Add almonds; cook 2 minutes or until lightly browned, stirring constantly. Remove from pan with a slotted spoon. Add garlic to pan; cook 30 seconds, stirring constantly. Add green beans, water, salt, and pepper. Cover and cook 4 minutes or until beans are tender and liquid evaporates. Sprinkle with almonds.
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These were delicious & so easy! Only change I made was to use Wegmans Shallot Thyme finishing butter in place of regular butter. I served these along side CL seared tenderloin & smashed potatoes both from the July issue. I won't hesitate to make these again!
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