- 1 tablespoon butter
- 1/4 cup slivered almonds
- 2 teaspoons minced fresh garlic
- 12 ounces trimmed green beans
- 3 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- calories 93
- fat 6.4 g
- satfat 2.1 g
- sodium 178 mg
How to Make It
Melt butter in a large skillet over medium heat. Add almonds; cook 2 minutes or until lightly browned, stirring constantly. Remove from pan with a slotted spoon. Add garlic to pan; cook 30 seconds, stirring constantly. Add green beans, water, salt, and pepper. Cover and cook 4 minutes or until beans are tender and liquid evaporates. Sprinkle with almonds.
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