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Photo: Jennifer Davick; Styling: Linda Hirst Photo by: Photo: Jennifer Davick; Styling: Linda Hirst

Almond-Graham Crust

Almond-Graham Crust serves as the tasty base for Key Lime Pie with Raspberry Sauce. We pump up the flavor to this graham cracker crust by adding chopped sliced almonds to the mixture.

This recipe goes with Key Lime Pie with Raspberry Sauce

Coastal Living MARCH 2013

  • Yield: Makes 1 piecrust

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup chopped sliced almonds
  • 1/4 cup sugar
  • 5 tablespoons butter, melted

Preparation

Preheat oven to 350°. Combine first 3 ingredients in a large bowl; stir in butter. Press mixture firmly into an 11-inch tart pan or 9 1/2-inch deep pie plate. Bake 10 minutes or until lightly browned.

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Almond-Graham Crust Recipe

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