Almond-Crusted Tilapia

Good, fast, and easy. Very mild- I would add additional seasoning of some kind next time.

I love this recipe! I make it about 2-3 times a month, for my family or to entertain. It is easy and delicious. Do not crowd the pan, they won't cook evenly! I serve boiled red potatoes with dill or sweet potatoes with this.

The perfect combination of taste an ease for a lovely week night dinner! Followed the recipe exactly. This will be in my rotation regularly.

Wonderful! Wouldn't change a thing. Served with a creamy polenta (alton brown recipe) and green beans sauted with garlic & almonds.

This is an awesome, super-easy recipe. My finicky 6-year-old even raved over it!

This was delicious! With so much butter to fry the fish, it did not need a sauce. I served with roasted veggies (marinated with the repice

Very, very good! I sprinkled the fish with cracked pepper seasoning salt before adding the flour/almond mixture.

So good and so quick to prepare! Such a great crunch to it and just the right amount of seasoning. This will for surely be a recipe that I make every week :D

This was a fun and easy recipe - and it turned out great. Highly recommend. I will make this again and again and again....

my non-fish eating, husband even chowed down on it! yumm! will make again!

Very easy but a little bland.

This tilapia recipe was delish! My whole family enjoyed it and so easy to make.

TASTELESS!!! This is a terrible recipie. A waste of time, money and energy.

I will make this again.