Jamaican jerk seasoning offers the sweet-spicy flavors of thyme, allspice, and crushed red pepper.
Process 1/4 cup chopped almonds and next 4 ingredients in a food processor or blender 45 seconds or until finely ground. Place almond mixture in a shallow bowl.
Brush chicken evenly with 1/2 Tbsp. olive oil. Dredge chicken in almond mixture.
Cook chicken in remaining 1/2 Tbsp. hot olive oil in a nonstick skillet over medium-high heat 4 minutes on each side or until done.
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