Almond Crème Caramel

  • rebeccacooper Posted: 01/03/10
    Worthy of a Special Occasion

    It was a little tricky to melt the sugar over the stove, but I think I got it okay. The dessert turned out fabulous and delicious. I added a little whipped cream on top then sprinkled with slivered almonds for a garnish.

  • 4Suzee Posted: 01/24/11
    Worthy of a Special Occasion

    Easy to make, we all loved it.... I'll be making this again for sure :P

  • ELSchuller Posted: 05/20/12
    Worthy of a Special Occasion

    The sugar came out a little burnt on mine. My fiance said that was right for a dessert like this, but I'd recommend taking a few minutes longer and melting the sugar over a much lower flame.

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