It was a little tricky to melt the sugar over the stove, but I think I got it okay. The dessert turned out fabulous and delicious. I added a little whipped cream on top then sprinkled with slivered almonds for a garnish.
Almond Crème Caramel
rebeccacooper Posted: 01/03/10
4Suzee Posted: 01/24/11
Easy to make, we all loved it.... I'll be making this again for sure :P
ELSchuller Posted: 05/20/12
The sugar came out a little burnt on mine. My fiance said that was right for a dessert like this, but I'd recommend taking a few minutes longer and melting the sugar over a much lower flame.