Almond Cream Cheese Frosting
- 1/2 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) package powdered sugar, sifted
- 2 tablespoons almond liqueur
- 1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar and liqueur, beating until smooth.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Desserts