Almond Cream Cheese Frosting
- 1/2 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) package powdered sugar, sifted
- 2 tablespoons almond liqueur
- 1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar and liqueur, beating until smooth.
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