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Almond Cream Cheese Frosting

Yield 4 cups

Ingredients

  • 1/2 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) package powdered sugar, sifted
  • 2 tablespoons almond liqueur

How to Make It

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar and liqueur, beating until smooth.