Almond-Cranberry Corn Bread

  • Sheila4 Posted: 01/30/10
    Worthy of a Special Occasion

    I this is this a good solid recipe that will stay in my rotation. It's not too sweet and there is a slight crunchiness due to the almond and corn meals. The next time I make it, I will add more cranberries to get a little more of that sweet/tart sensation that they add to a recipe.

  • jazzwood Posted: 01/21/09
    Worthy of a Special Occasion

    Terrific! A real hit with everyone. This will be added to my favorites. Followed recipe exactly. I used dried unsweetened cranberries and still thought it was a little too sweet for my taste. Next time I might decrease the sugar a bit. Loved the smoky flavor of toasted almonds and the crunchy texture of the bread.

  • lehrlich Posted: 03/14/09
    Worthy of a Special Occasion

    This is truly wonderful. I make it along with a big bowl of soup for lunch during the week. It's sweet, crumbly, smoky and delicious! highheelsinthekitchen.blogspot.com

  • Elizabeth415 Posted: 02/09/09
    Worthy of a Special Occasion

    I made this because I had leftover almond meal I was trying to get rid of but I was surprised at how TASTY this bread is -- very nutty and full of flavor with a light sweetness. I'll definitely be making it again for friends and family!

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