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Almond-Coconut Rice

Almond-Coconut Rice

This easy rice side dish recipe adds a nice flavor punch to whole-grain brown rice with almonds, shredded coconut, and spices.  It pairs well with Asian dishes.

Oxmoor House APRIL 2009

  • Yield: 4 servings (serving size: 3/4 cup)
  • Cook time:6 Minutes
  • Prep time:2 Minutes


  • 1 (10-ounce) package frozen whole-grain brown rice
  • 1/3 cup slivered almonds
  • 3 tablespoons flaked sweetened coconut
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon salt


1. Microwave rice according to package directions.

2. While rice cooks, heat a medium nonstick skillet over medium-high heat. Add almonds and coconut; cook 2 minutes or until lightly browned, stirring constantly. Remove from heat; add rice, cumin, and salt, stirring to blend.

Nutritional Information

Amount per serving
  • Calories: 147
  • Calories from fat: 36%
  • Fat: 6g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 3.1g
  • Polyunsaturated fat: 1.3g
  • Protein: 4.2g
  • Carbohydrate: 19.8g
  • Fiber: 2.5g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 86mg
  • Calcium: 35mg

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Almond-Coconut Rice recipe