This easy rice side dish recipe adds a nice flavor punch to whole-grain brown rice with almonds, shredded coconut, and spices. It pairs well with Asian dishes.
Oxmoor House APRIL 2009
1. Microwave rice according to package directions.
2. While rice cooks, heat a medium nonstick skillet over medium-high heat. Add almonds and coconut; cook 2 minutes or until lightly browned, stirring constantly. Remove from heat; add rice, cumin, and salt, stirring to blend.
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