Prep Time
2 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 3/4 cup)

This easy rice side dish recipe adds a nice flavor punch to whole-grain brown rice with almonds, shredded coconut, and spices.  It pairs well with Asian dishes.

How to Make It

Step 1

Microwave rice according to package directions.

Step 2

While rice cooks, heat a medium nonstick skillet over medium-high heat. Add almonds and coconut; cook 2 minutes or until lightly browned, stirring constantly. Remove from heat; add rice, cumin, and salt, stirring to blend.

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