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Almond-Coconut Filling

Yield 1 1/2 cups

Ingredients

  • 1/2 cup sugar
  • 1/2 cup evaporated milk
  • 2 egg yolks
  • 1/4 cup butter or margarine
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup flaked coconut
  • 1/2 cup finely chopped almonds

How to Make It

  1. Combine first 4 ingredients in a medium saucepan; cook over medium heat, stirring constantly, 12 minutes or until mixture thickens. Add remaining ingredients; beat until filling is thick enough to spread. Allow mixture to cool to room temperature.

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