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Almond-Citrus Salad

Almond-Citrus Salad

Turn this into a satisfying main dish by adding the chopped, cooked meat from a rotisserie chicken.

Southern Living JANUARY 2004

  • Yield: 10 servings

Ingredients

  • 2/3 cup vegetable oil
  • 2 teaspoons grated grapefruit rind
  • 1/2 cup fresh grapefruit juice
  • 1 (0.7-ounce) envelope Italian salad dressing mix
  • 3 grapefruit
  • 4 oranges
  • 1 (6-ounce) package baby spinach
  • 1 (14-ounce) package mixed salad greens
  • 2 celery ribs, sliced
  • 1 green bell pepper, chopped
  • 2 avocados, peeled and sliced (optional)
  • 1 cup Sweet-and-Spicy Almonds

Preparation

Whisk together first 4 ingredients; chill, if desired.

Peel and section grapefruit and oranges. Combine grapefruit, oranges, spinach, next 3 ingredients, and if desired, avocado in a large bowl. Add dressing, tossing to coat. Sprinkle with Sweet-and-Spicy Almonds.

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Almond-Citrus Salad recipe

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