Almond-Citrus Salad

Turn this into a satisfying main dish by adding the chopped, cooked meat from a rotisserie chicken.

Yield: 10 servings
Recipe from Southern Living

More From Southern Living


  • 2/3 cup vegetable oil
  • 2 teaspoons grated grapefruit rind
  • 1/2 cup fresh grapefruit juice
  • 1 (0.7-ounce) envelope Italian salad dressing mix
  • 3 grapefruit
  • 4 oranges
  • 1 (6-ounce) package baby spinach
  • 1 (14-ounce) package mixed salad greens
  • 2 celery ribs, sliced
  • 1 green bell pepper, chopped
  • 2 avocados, peeled and sliced (optional)
  • 1 cup Sweet-and-Spicy Almonds


  1. Whisk together first 4 ingredients; chill, if desired.
  2. Peel and section grapefruit and oranges. Combine grapefruit, oranges, spinach, next 3 ingredients, and if desired, avocado in a large bowl. Add dressing, tossing to coat. Sprinkle with Sweet-and-Spicy Almonds.
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