Almond-Citrus Salad

Turn this into a satisfying main dish by adding the chopped, cooked meat from a rotisserie chicken.


10 servings

Recipe from

Southern Living


2/3 cup vegetable oil
2 teaspoons grated grapefruit rind
1/2 cup fresh grapefruit juice
1 (0.7-ounce) envelope Italian salad dressing mix
3 grapefruit
4 oranges
1 (6-ounce) package baby spinach
1 (14-ounce) package mixed salad greens
2 celery ribs, sliced
1 green bell pepper, chopped
2 avocados, peeled and sliced (optional)


Whisk together first 4 ingredients; chill, if desired.

Peel and section grapefruit and oranges. Combine grapefruit, oranges, spinach, next 3 ingredients, and if desired, avocado in a large bowl. Add dressing, tossing to coat. Sprinkle with Sweet-and-Spicy Almonds.

January 2004
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